August 16, 2009

Summer couldn't wait...

Team Pretty Bake recently encountered a bit of a problem. You see, we've been dying to do Smitten's sour cherry slab pie, but what with living in the southern hemisphere and all, summer just seemed too long a wait. So we compromised somewhat and went for blueberry slab pie instead.

Blueberry slab pie

Our impromptu kitchen session was graced by a relatively pleasant winter's day, and apart from a few unintentionally lewd comments on my behalf, we for once managed a politesse of relative civility (however, there's dough on the cards for next week, so expect the naivety gloves to come off). And the pie? Well, it was simply delicious.


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