October 19, 2013

Sweet Indulgence: The Buckeye State Ice Cream




Last weekend saw the annual running of the Melbourne marathon festival and with short course PB's well and truly broken there was justification to celebrate with a frosty and indulgent and sweet treat.



A constant source of temptation, Jeni's Splendid Ice Creams At Home offers some truly fabulous combinations; from the classic dark chocolate or vanilla bean, to the more curious beetroot and poppy seed or celery with ginger and raisins. Interestingly, she doesn't use a custard base, opting instead to use cream cheese and heavy cream in providing richness, and some cornstarch to keep those pesky ice crystals at bay.



Bold on flavours her recipes are set to challenge even the most dedicated of sweet tooth's, as was the case for The Buckeye State; a salty and rich peanut butter ice cream kissed with honey and the crunch of dark chocolate freckles.



The tasting section noted that it pairs particularly well with her extra-bitter hot fudge sauce recipe, and, well, who was I to argue?




She was right, you know...

3 comments:

Anonymous said...

OMG, salty peanut butter, honey and crunchy chocolate icecream!! All my dreams come true.

Anonymous said...

that looks pretty divine! If you try the beetroot and poppy one can you post that too???

Em Hart said...

It's definitely delicious, Anonymous no. 1, and very hard to resist. I love crunchy chocolate in my ice cream too!
And done, Anonymous no. 2! Check out the link in the article or head to the "Toying with Splendid" post from February 2012.